Our menus
Using fresh seasonal ingredients, the Restaurant "Le W" team creates dishes worthy of the highest standards of French cuisine. To express the quintessence of the finest produce, the menu at Restaurant "Le W" evolves with the seasons and the desires of the team, who like to travel between the great classics of French cuisine and their own bold creations.
Let yourself be tempted by a gourmet and colorful menu
Menus
A la Carte
Starters
French duck foie gras terrine, Tariquet wine jelly 25€
Sautéed wild mushrooms, perfect egg, parmesan emulsion 22€
Breton scallops carpaccio with Soculente clementine 23€
Main courses
Breton scallops, black rice with citrus, rich sauce 28€
Lobster linguine, creamy bisque 38€
French sirloin steak, baby potatoes, and sautéed mushrooms 34€
Desserts
Traditional tiramisu 12€
Strawberry vacherin with red fruit coulis 12€
Chocolate fondant with custard sauce 12€
Fresh seasonal fruit salad 12€
Le W Menu | monday to friday - lunch and dinner
39€ VAT incl: starter or dessert + main course
45€ VAT incl: starter + main course + dessert
Starters
Butternut squash velouté with coconut milk, coriander oil, and pumpkin seeds
Thai-style tuna tartare
Soy-glazed chicken gyozas with sesame, coriander, and lime
Prawn red curry with ginger
Main courses
8-hour slow-cooked beef chuck, truffle mashed potatoes, and roasted salsify
Wild prawn risotto with shellfish emulsion
Seabass fillet, wok vegetables and baby potatoes, vierge style sauce
Chicken supreme Tom Kha Kai style, Thai jasmine rice with lemongrass
Dessert
Traditional tiramisu
Strawberry vacherin with red fruit coulis
Chocolate fondant with custard sauce
Fresh seasonal fruit salad
Carte blanche du chef | monday to friday - dinner
65€ VAT incl per person
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
Discover the gourmet buffet Sunday Brunch at Restaurant "Le W"
Open every Sunday - from 12:00pm 2:30pm
55 € per person
- 24 € for children under 10 years old and free for children under 4 years old -
According to the arrivals, some products are likely to be replaced. Dish of the day according to market arrivals
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices
Menus
A la Carte
Starters
French duck foie gras terrine, Tariquet wine jelly 25€
Sautéed wild mushrooms, perfect egg, parmesan emulsion 22€
Breton scallops carpaccio with Soculente clementine 23€
Main courses
Breton scallops, black rice with citrus, rich sauce 28€
Lobster linguine, creamy bisque 38€
French sirloin steak, baby potatoes, and sautéed mushrooms 34€
Desserts
Traditional tiramisu 12€
Strawberry vacherin with red fruit coulis 12€
Chocolate fondant with custard sauce 12€
Fresh seasonal fruit salad 12€
Le W Menu | monday to friday - lunch and dinner
39€ VAT incl: starter or dessert + main course
45€ VAT incl: starter + main course + dessert
Starters
Butternut squash velouté with coconut milk, coriander oil, and pumpkin seeds
Thai-style tuna tartare
Soy-glazed chicken gyozas with sesame, coriander, and lime
Prawn red curry with ginger
Main courses
8-hour slow-cooked beef chuck, truffle mashed potatoes, and roasted salsify
Wild prawn risotto with shellfish emulsion
Seabass fillet, wok vegetables and baby potatoes, vierge style sauce
Chicken supreme Tom Kha Kai style, Thai jasmine rice with lemongrass
Dessert
Traditional tiramisu
Strawberry vacherin with red fruit coulis
Chocolate fondant with custard sauce
Fresh seasonal fruit salad
Carte blanche du chef | monday to friday - dinner
65€ VAT incl per person
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
Discover the gourmet buffet Sunday Brunch at Restaurant "Le W"
Open every Sunday - from 12:00pm 2:30pm
55 € per person
- 24 € for children under 10 years old and free for children under 4 years old -
According to the arrivals, some products are likely to be replaced. Dish of the day according to market arrivals
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices